The news of Superquinn re-opening their doors in Dundalk in the coming weeks is like the arc angels shining their light and humming in the ears of local business people. A brighter Christmas at the tills perhaps? With Superquinn coming back & the rise in prices with our northern neighbours I think maybe this is [...]
I have to say, when it comes to meat & my 2yr old son, they have a fabulous relationship. I am of course extremely lucky in that respect. I honestly think it’s because I never made “Special” dinners for him as a baby. He got the same dinner as my husband & I, & he [...]
I have no doubt that there are a huge number of very successful tangable stores on the high street today. There are many offline businesses that are hugely successful. For me however, I feel that with offline businesses, come a huge amount of pressure & worries staff wise, premises, rent, etc; but I certainly do [...]
Will customer service pull businesses through the recession? All companies nowadays in the current economic climate are feeling the stresses & strains. Each one in their own right fighting tooth & nail to enable themselves to open the doors on a daily basis. Is opening the doors enough though? When the doors are open are [...]
25th February 2010 saw the launch of McArdle Meats first ever Secondary School cookery competition. Schools from Co.Monaghan & Co.Louth where invited to submit entries with a recipe of their choice. To be included in their submission, the candidates where asked to give a detailed breakdown of everything to be used in their menu…
